About 20 million children in the United States suffer from at least one chronic health problem, which refers to an illness that lasts over a period of months or years.
Chronic illnesses can last a lifetime. Certain illnesses, however, are temporary conditions. For example, babies born with lung disease often outgrow their illness. Children with scoliosis sometimes only need a brace until they finish growing.
Asthma is the most common chronic illness, affecting about 5 million children in the country. Each illness affects the body differently. Therefore, treatments vary. Many children with chronic illnesses endure frequent doctor visits and tests.
Acupuncture is an ancient Oriental medical practice. It mostly consists of the insertion of fine needles into the body at specific points shown to be effective in the treatment of specific health problems. There are more than 1,000 known acupuncture points.
Proponents said electromagnetic research has confirmed the existence and location of these points. However, modern Western medicine cannot explain how acupuncture works. The practice is based on ancient Chinese theories involving the flow of the qi, which is a fine, essential substance that nourishes and constructs the body.
Acupuncture centers around the idea of restoring the harmonious balance of the body and its parts. Acupuncture needles are typically not much thicker than a hair, and practitioners say it is virtually painless. They add most people find acupuncture very relaxing and do not even realize the needles are in place.
Oded Herbsman, M.D., of California Pacific Medical Center in San Francisco, uses acupuncture to treat kids with chronic illnesses. He said the practice helps children’s bodies more quickly return to balance and says it boosts their immune systems. Herbsman said acupuncture is safe and does not pose any serious side effects.
He uses acupuncture to treat children for problems such as migraines and also nausea resulting from chemotherapy and operations.
He has used it on children who have had stomach flu and are consequently having problems with their intestinal tract. Herbsman said acupuncture is good for general immunity and can be used to treat things like colic and even attention deficit hyperactivity disorder (ADHD). Herbsman treated one toddler with cystic fibrosis.
The child’s mother says following his first treatment, he was happier, didn’t take as many naps, began breathing better, and put on some necessary weight. The mother says although the treatment is painless, her son cries and howls.
However, she hopes that will end when he becomes accustomed to it. Herbsman does say that acupuncture does not necessarily work for all patients, and in some cases, standard antibiotic medications can more effectively treat an illness.
If you want less pain, more energy, better sleep, better digestion & better immune function, naturally, then visit AB Acupuncture to cure the pains that you’re encountering.
This is one of the most important factors to consider. First of all you need to think of the practicalities – measure your Californo pizza oven and ensure that the pizza stone you are buying will actually fit inside, with enough room to spare to allow it to be manoeuvred. Remember, your pizza stone will be very hot and quite heavy when in use so you want to make it as user friendly as possible.
Larger pizza stones are generally the best as they give you more flexibility – you can cook everything from small individual pizza’s and breads up to large family size pizzas. It is also easier to transfer your uncooked pizza from your pizza peel or cookie sheet to the pizza stone if it is big – with small pizza stones you need to be more accurate and it doing this can be hard enough as it is. Similarly, a square or rectangle pizza stone gives a bit more room than a circular stone.
The Best Pizza Stone Weight
A primary function of a pizza stone is to retain heat, and heavier pizza stones are more effective at doing this than lighter stones. However, as with size there is no point having a pizza stone that is too heavy to easily manoeuvre.
Also, the heavier your pizza stone is, the longer it takes to reach optimum temperature. A good compromise sits somewhere in between – heavy enough to retain good heat but light enough to heat up relatively quickly and be easy to lift.
The Best Pizza Stone Material – Ceramic vs. Cement
Cement pizza stones are less prone to cracking than ceramic/ clay stones and they hold their temperature well however they are generally heavier and more expensive than ceramic stones.
Most people agree that ceramic/ clay pizza stones provide better results and more consistent crust than the various cement pizza stones on the market, and cement pizza stones can emit noxious fumes due to their composition. For these reasons a ceramic pizza stone is the best option.
Cheap pizza stones vs. expensive – is there much difference?
When buying kitchen equipment you do tend to get what you pay for – i.e. more expensive products are usually better then inexpensive ones……but not always.
The primary failure in a pizza stone is cracking. This can happen due to the stone moving from a hot environment to a cold one or vice versa. It can also occur when a pizza stone is allowed to absorb a lot of moisture and is then heated quickly. Some pizza stones also crack for no apparent reason.
The more expensive pizza stones tend to be made from a finer material than most of the cheaper models and the feedback I have heard suggest that they are less prone to cracking. However, if a more expensive pizza stone does crack you have a lost a greater amount of money. Thankfully, even the more expensive ceramic pizza stones aren’t too expensive and with a bit of care and luck you can get decades of use of out it.
What about a pizza stone with a metal rack?
Some pizza stones come with a metal rack on which you can rest the pizza stone when serving it. In my opinion they are not much use.
Firstly, you should avoid cutting the pizza on your pizza stone – this blunts your knife or pizza wheel but also creates grooves in the stone which can make your pizza dough stick. Also, if you serve your pizza from the pizza stone just remember that the pizza stone is designed to retain as much heat as possible and your pizza will keep on cooking on the stone long after it has been taken from the oven.
More importantly, a scalding hot pizza stone can also be a safety risk so it is much better to remove your pizza from the pizza stone and transfer it to a wooden board or similar when serving.